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MONGO MA NDEMI CACAO

Fire Mountain Cacao is grown and harvested at the foot of Mount Cameroon, an active volcanic mountain. The soil is enriched by natural elements from volcanic deposits. The lava and ash release key nutrients when weathered, adding to the distinct flavours this cacao brings.

PENJA PEPPER

The rich volcanic soil creates flavors and aromas that are soft and refined with a delicate musky, mysterious perfume and lots of hot, African heat that lingers bitingly at the back of the throat

FIRE MOUNTAIN CACAO

On the active volcano Mount Cameroon, indigenously named “Mongo ma Ndemi” (Mountain of Greatness), Fire Mountain Cacao is grown and harvested with extra care. Mount Cameroon is the 4th most prominent peak in Africa, with the highest elevation point being 13,250ft.